STARTERS
Lightly salted salmon tartare, avocado, lime juice, wakamé and wasabi €17.60
Beef carpaccio with capers, basil oil and parmesan €15.40
Vitello tonnato: slowly cooked veal with tuna sauce and capers €17,50
Mozzarella with tomatoes, balsamic and basil oil €14.90 (v)
Antipasti: a plate with various artisanal cold cuts, veal meatballs, tapenades, marinated artichokes, bruschettas… perfect for sharingn €25.90
Slowly cooked bacon with ginger soya dressing and sweet and sour daikon €15.90
Salad with Roquefort, Ganda ham, pear, walnut and raspberry vinaigrette €16,20
